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Red wine one word real for moor, come, taste, mean from famous brands of wine from all parts of the world that foreign countries import, usually mainly mean the strong drink. Traditionally, red wine is a pronoun of the strong drink. The red wine in the world of classification of the red wine is usually divided into six major kinds in the traditional meaning:
The first big class is the aperitif (Aperitifs), have another name called the wine before the meal;
The second big class is the wine (Wine), have another name called the wine of meal;
The third big class is the strong drink (Spirits), but " red wine " which people often say traditionally;
The fourth big class spoil wine (Liqueur) for profit, have another name called the sweet wine after the meal;
The fifth big class is in order to modulate the wine (Cocktail), have another name called the cocktail;
The sixth big class is beer (Beer), have another name called " the liquid bread ".

CocoBabe, as the comprehensive professional bar club, it is a kind of wine culture that will praise highly, bring the life idea of the fashion to local consumers at the same time. Therefore, CocoBabe locks the high praise of wine culture as red wine, only strong drinks. Then, what wine is the strong drink on earth? What what has been praised highly is worth? It is this question, we are leading doubts and suspicions into CocoBabe bar club, quickly, we found the accurate answer.

Classification of the strong drink

The strong drink is regarded as the alcohol content in above 43 (V/V) in the world, the tradition is divided into six kinds traditionally, it is mainly according to usually classifying to producing area of the wine, raw materials for production, make the craft, finished quality etc..
1, Brandy (Brandy)
2, Whiskey (Whiskises)
3, Felt drinks (Gins)
4, Vodka (Vodkas)
5, Bright nurse¡¯s drinks (Rums)

What kind of characteristics does the wine have? What is it and the popular traditionally one drink the method bestly? First of all, let us begin with understanding of the brandy!

General knowledge of the strong drink and method of drinking
1, Brandy: The brandy is that one kind regards grape as raw materials, through ferment, make, distillation, putting the barrel (the oak barrel), through the strong drink hidden and stored in time cellar of more than five years. The brandy is the most famous for what has been produced in the French Cognac district (Cognac), therefore form the proper noun of " Cognac " (Cognac) this brandy traditionally, " Rolls Royce " in the car. Cognac brandy have difference of grade only in the world, it hide according to cellar size of time divide, happen different grade strictly. French government discloses the subscribed Cognac¡¯s classification standard and is divided into
¡î¡î¡î 5-8 years
V.O 10-15 years
V.O.P 15 years
V.S.O.P 20 years
X.O 30 years
EXTRA 50 years

The most famous Cognac brand is as follows, in the world Martell, Remy Marin, Hennessy, Courvoisier. Cognac¡¯s brandy is recognized as " the wine of intelligence " in the world. There are the traditional drink laws), cups used have, brandy cup of i.e. the big special-purpose belly narrow mouth. To the consumers who is not used to drinking the strong drink, we specially design a section of favourable set menu, that is worthy of adding is that the best France of the world depends on the cloud mineral water, it is besides being able to dilute the alcohol density, will not change the quality of the wine, enable consumers to sample to the noble essence of Cognac.

2, The whiskey (Whisky): Whiskey produce in Scotland (Scotch) in Britain mainly, it whether one make, undergo distillation 2 times as raw materials with grain, store it in the snow pear wood barrel through the strong drink hidden and become in time cellar of more than three years. Scotch one mixing wine, it cash through local different wine village whiskey come out to produce wine teacher concoct. A special peat flavor fills the air in the fragrance, this wine is seldom only drunk, usually add green tea, soda water (soda water) of " Chef Kang ", the tonic water (tonic water) or ginger ale (ginger-ell water) is come to drink, except that can dilute the alcohol density, dilute it outside peat flavor, the ones that can still have a taste of whiskey are fragrant and warm.

3, The felt drinks (Gin): This is a kind of strong drink from Britain. It made the distillation of passing with gin and grain. Its color and luster is transparent, give out a kind of strong gin perfume, favor deeply by the lady in the world. This wine is apt to mix and drink with the tonic water (Tonic water), is the innate perfect match; Or is worthy of adding " Seven Up " (7 - up) the soda mouthfeel is better. Drink feeling of wine this Hight very.

4, The Rum (Rum): Abound with it in Caribbean area of Central America. Its main raw materials for production are the bagasse, add the cane sugar into course made, its wine is divided into colourless and transparent and light and amber, the sweet taste with slightly faint taste. Usually used extensively as modulating the base wine of cocktail. Habit its drink law generally with ice or mix, drink with soda .

6, Special, its drawing type (Tequila), also called the Mexican strong drink or pulque. Service Center: